SAMPLE MENUS

 Monica's 40th Birthday Dinner  Click here for pdf

HORS D'OEUVRES

Chicken Tikka
and fruit chutney with cilantro yogurt sauce

Duck Confit
and chickpea mash with sumac yogurt

Pan‐Roasted Maine Diver Scallop
and cauliflower and parsnip puree, with asparagus sauce
 

STARTER

Roasted Butternut Squash Soup
with roasted apples, pecan dust, and thyme sour cream
 

SALAD

Maryland Crab Cakes
and watermelon, cucumber and feta salad with white balsamic reduction
 

MAIN

Seared Black Snapper
with coconut Thai curry, Udon noodles, shitake mushrooms, and brussel sprouts
 

Roasted Lamb Loin
and Yukon gold potato gratin with sautéed green beans and lamb reduction
 

Beef Tenderloin
and grain medley of barley, brown rice, sweet potato, rutabaga and butternut squash,
with creamed spinach and red wine demi
 

DESSERT

Assorted Cupcakes
of different sizes

Mexican Fiesta Party Click here for pdf

Marinated Chicken Skewers With Red Chili BBQ Sauce

Spicy Lamb Burgers With Feta, Pickled Onions, And Red Pepper Puree
 

Braised Short Ribs In An Ancho Sauce Served In A Tortilla Cup,
 

Garnished With Manchego Cheese
 

Pork Empanadas
 

Crostini With Fig Jam, Bacon, Blue Cheese And A Balsamic Reduction
 

Vegetable Pot Stickers With An Asian Dipping Sauce
 

Fried Tofu With A Sweet Chili Sauce
 

Potato And Pea Samosas With A Honey Mint Yogurt
 

Goat Cheese Cheesecake With Fig And Filo Crust
 

Zucchini Ginger Muffin With Cream Cheese Frosting

 St. Patrick's Day Party 2009 Click here for pdf

Wonton with Braised Lamb Shank

Cauliflower Puree with Roasted

Vegetable Crostini

Reuben Quesadillas

Mini Sheppard Pies

Seared Salmon with Whiskey Honey

Sauce On Lentil Salad

Pumpernickel Bread with Smoked
 

Salmon with Fennel & Orange Salad
 

Irish Cheese Platter
 

Stout-Brown Sugar Baked Ham with
 

Mini Rolls