SAMPLES

 THANKSGIVING

Traditional roast turkey (brined, stock for reheating) - Market price

Autumn harvest salad (baby spinach, mint greens, dried cranberries, candied
pecans, balsamic vinaigrette, goat cheese, roasted pumpkin seeds)

STUFFING & BREAD price per pound
Roasted apple, Italian sausage, parsnip stuffing with fresh sage
Quinoa stuffing (zucchini, butternut squash, dried apricots, cranberries, mint)
Wild rice, apple, dried cranberry stuffing
Stuffing with cranberries, pears, and pecans
Savory bread pudding with mushrooms and parmesan cheese
Cornbread muffins

POTATOES, SQUASH & RICE price per pound
Yukon gold whipped potatoes (cream, butter, fleur de sel)
Yukon gold potatoes and sweet potato gratin with gruyere cheese & herbs
Whipped sweet potatoes (pineapple, brown sugar, marshmallows, pecans)
Roasted winter squash and parsnips with maple syrup glaze
Butternut squash gratin with goat cheese and hazelnuts and leeks
Wild and brown rice pilaf with butternut squash and dried cranberries)
 

DRESSINGS & SOUP prices per quart
Housemade cranberry relish (fresh green beans)
Roasted butternut squash soup (garnish, apples, cinnamon sour cream)
Pan gravy

VEGETABLES prices per pound
Balsamic braised cipollini onions with pomegranate seeds
Roasted brussel sprouts with garlic and pancetta
Creamed spinach

 ST. PATRICK'S DAY PARTY APPETIZERS Printable Menu

Wonton with Braised Lamb Shank
Cauliflower Puree with Roasted
Vegetable Crostini
Reuben Quesadillas
Mini Sheppard Pies
Seared Salmon with Whiskey Honey
Sauce On Lentil Salad
Pumpernickel Bread with Smoked
Salmon with Fennel & Orange Salad
Irish Cheese Platter
Stout-Brown Sugar Baked Ham with
Mini Rolls