SAMPLE MENU

Grilled chicken with ratatouille
Japanese eggplant, zucchini, peppers, tomatoes, chicken, basil, vinegar
 

Roasted mahi-mahi with blood orange, avocado, salsa
Blood orange, avocado, red onion, jalapeno, lime, mahi, grilled asparagus
 

Pan-seared salmon with arugula salad
Salmon, baby arugula, grape tomatoes, red onion, feta, olives

Miso chicken with roasted corn and edamame salad
Chicken, miso, ginger, garlic, corn, edamame, peppers, scallion, cilantro
 

Grilled flank steak and grilled asparagus with balsamic sauce
Flank, asparagus, grainy mustard, balsamic, oyster sauce